This is my hands-down favorite way to eat green beans.
2 c. washed and snapped fresh green beans
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tbsp italian seasoning
1 tbsp dried onions
1 tbsp extra-virgin olive oil
Heat olive oil in skillet on stove, then add green beans. Mix well to cover evenly with oil. Add spices and dried onions. Continue cooking until they are bright green, tender-crisp, and tasty. Serve hot or cold.
Many-hatted wife and mom: cook, chauffeur, planner, payer-of-bills, and buyer-of-groceries, among others.