We love potatoes. I especially enjoy the little ones we buy from Costco each month. They are ready to use, so perfectly sized for so many things, and you get lots of colours so you can't get bored. This recipe was developed many years ago when my boys didn't like potatoes and is a Meals Maven exclusive.
Potatoes (3-4 large, depending on your hunger!), cut into evenly-sized chunks- smaller cooks faster. 1 tbsp canola oil 1 tsp garlic powder 1 tsp onion powder 1/2 tsp sea salt. Mix in the oil, add the seasonings, and cook at 375* for 30-45 minutes. I line my baking sheet with parchment paper; foil will work in a pinch but they will tend to stick. Halfway through, flip the chunks over. They will brown on the bottom side. They are done when a fork easily pierces and they are golden and "light". Pictured with Maple and Brown Sugar Salmon.
1 Comment
Chantal
10/2/2014 07:48:58 am
I like to use the Club House Roasted garlic and peppers seasoning on my roasted potatoes. Smells so good while cooking and tastes equally as good!
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AuthorMany-hatted wife and mom: cook, chauffeur, planner, payer-of-bills, and buyer-of-groceries, among others. Archives
April 2015
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