Oven Roasted Potatoes

We love potatoes. I especially enjoy the little ones we buy from Costco each month. They are ready to use, so perfectly sized for so many things, and you get lots of colours so you can't get bored. This recipe was developed many years ago when my boys didn't like potatoes and is a Meals Maven exclusive.

Potatoes (3-4 large, depending on your hunger!), cut into evenly-sized chunks- smaller cooks faster.
1 tbsp canola oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp sea salt.

Mix in the oil, add the seasonings, and cook at 375* for 30-45 minutes. I line my baking sheet with parchment paper; foil will work in a pinch but they will tend to stick.
Halfway through, flip the chunks over. They will brown on the bottom side. They are done when a fork easily pierces and they are golden and "light".

Pictured with Maple and Brown Sugar Salmon.