This week ran away with me. I thawed a beautiful steak on Tuesday but didn't get a chance to cook it until yesterday. However, dinner was looking busy, so I cooked it when I had a couple of hours in the afternoon and ate it as an early dinner- and heated it up for the boys later.
Keeping in line with a Mediterranean diet ideology, we made a number of side dishes. A Bruschetta-type tomato salad to be served on top of the tuna, roasted yellow peppers, and roasted/seasoned brussells sprouts. I cooked them in the Actifry, following the recipe I usually use for baby potatoes, while the peppers roasted in the oven. We ate fresh pineapple for dessert. Notice the different colours? All those colours mean different nutrients. It's always a great idea to make your meals colourful.
If you're looking for fabulous dinner ideas like this, The Meals Maven is here to serve. I will customize your meals according to your life- your preferences, your time allowances, your needs- your personal meal plan, from recipes and preparation tips to grocery lists and appropriate scheduling.
Enjoy your weekend!