Have you checked out my Facebook page yet? Come on over to see what interesting conversations and posts we get into each week, and give me your virtual "thumbs up"! I'd love to reach 500 likes this year!
I recently asked this question on The Meals Maven Facebook Page:
"If you could improve just 1 thing about cooking at home and eating in, what would it be?"
There were quite a few different answers, some of them expected, a couple of them not. I picked these ones to talk about today, and the rest will be addressed over the next few blog posts.
"Having all of the ingredients on hand when I decide to make something and not having to run to the store for 1 or 2 things every time I cook." - Laurie H
"Staying organized and planning more." - Robin M
I think these questions go hand in hand with each other. And I have to be honest with you, no matter how much practice I have had meal planning and eating in, sometimes things still fall through the cracks. For example, not too long ago, I was making chili for dinner. I was far enough along in cooking that the spices, onions, garlic, and meat were on the stove, in the pot, and starting to brown. And then I noticed I was out of beans. Yes, it's true. I had to run to the store to buy beans in the middle of making dinner.
Here are a few suggestions to help improve your cooking at home experience! Make your habits work for you!
Are you inspired? I hope this helps ignite a few more ideas on making eating in a lot less stressful and easier to manage.
As always, if you want someone to plan for you, I'm your girl. Shoot me a note and I'll pass you a no-obligations survey. The best parts about my plans? They're based on flavours and foods you like, and you get your grocery list included. Yay!
Have a great weekend, friends!
As you may recall, our beloved (not old) fridge died suddenly. While we were able to get a fridge to use while it was waiting for repair, and are exceedingly grateful to have it, it is not the most user-friendly fridge. Because ours is still waiting for repair- the part is backordered until the end of February- I decided to give the fridge a makeover.
If you have a basic fridge without a lot of good storage options, maybe my search for betterment will help you too!
Some quick suggestions on a fridge and freezer makeover:
If you want to walk through my fridge and freezer with me, I'll give you a quick rundown of why I corralled things as I did. The door is the biggest improvement, I think.
Two of the shelves had lost their stoppers, so things couldn't really be kept in the door without them falling out. Dollarama baskets + rubber feet + packing tape kept those baskets in place. I use it for things we don't use too often, like the many bottles of hot sauce we keep collecting, and our salad dressings.
I found the vegetable and fruit compartments in this fridge significantly lacking in space, so I added a basket to help keep the apples in place with the berries, and grapefruit happily sits under the butter compartment. (Yes, I know that's a lot of butter. I had planned on baking at Christmas, but didn't.)
In the main fridge itself, adding a shelf and a basket to help store some items and use the vertical space available made a massive difference for us. We don't often eat condiments but we seem to have a lot, and they need a home. The upper basket holds jam, ketchup, mustard, and salad dressing. The lower holds what we use more often- cream, yogurt, and pickles. Allowing milk and juice to hang out on one side helps everyone know where the beverages are.
Underneath my fruit compartment is my leftovers, meal starters to get into the freezer, and a grease can. More condiments on the back of that shelf, and the already-prepped beginnings of tonight's dinner are on the right.
The lower shelf isn't very tall, but it's deep. Things can get lost in the back so everything on that shelf is out in the front. Earlier in the week that's the shelf I used to defrost my food, behind everything fresh. In one basket are salad greens and snap peas, and in the other the yogurt my kids love as well as my jar of yeast- I don't use it often, so it's ok behind everything else.
The freezer is much better now too. It's hard to know what you're looking at, right? The top basket on the left holds my already cooked meal starters and lunch items. The middle and right one holds purees for baking. I guess I should do some of that baking, eh?
Under the main shelf are vegetables, prepared meals (shepherds pie, chili, and meat sauce), Grana Padano chunks, and berries.
Hopefully I've inspired you to organize your fridge and freezer. If you're tired of not knowing where anything is, this may be the key to sorting out your frustration!
All the best today, friends!