1/4 c. white sugar
1/2 cup olive oil 1/4 c. balsamic vinegar 1/4 tsp paprika 1 tbsp dried onion flakes salt and pepper, to taste Blend ingredients with hand blender. Allow to stand 15-30 minutes for the flavours to best combine. Served with Pork Stuffed Pitas.
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AuthorMany-hatted wife and mom: cook, chauffeur, planner, payer-of-bills, and buyer-of-groceries, among others. Archives
July 2016
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