Tzatziki

This white sauce is based on grated cucumber and plain greek yogurt. Can be used as a dip for pitas or vegetables, or served as a sauce, as used in beef gyros, or with lamb souvlaki.

1 c. grated long english cucumber
1 c. plain greek yogurt
1/4 tsp salt
1 tbsp Epicure Tzatziki seasoning, OR

1-2 clove of garlic, minced
1 tsp olive oil
1 tsp dried dill, or 1 tbsp fresh, chopped
1 tbsp dried onion flakes or 1/2 tsp onion powder
1/2 tsp oregano
1/4 tsp basil
1 lemon, zested
1/2 tbsp lemon juice

Mix together, and allow to set for about an hour.