Shown pictured with Lemon Ginger Chicken.
1 c. washed saskatoons
1/2 c + 1/2 c water
1/4 c. granulated sugar
1 tbsp cornstarch
1/2 tbsp + 1/2 tbsp lemon juice
Combine berries, 1/2 c. water, sugar, and lemon zest in a pot. Bring to a boil, then turn down to a simmer . and allow to cook for about 20 minutes, mixing occasionally. Mix 1/2 c. water, lemon juice, and cornstarch together, then add to the simmering pot, stirring well. Turn the heat down low until just simmering and continue stirring until well combined. Don't leave it too long without stirring or it could stick to the bottom of the pot! Remove from heat after about 5 minutes, or when thickened, and set aside.
Many-hatted wife and mom: cook, chauffeur, planner, payer-of-bills, and buyer-of-groceries, among others.