Grape and Cucumber Salad
1.5 c. sliced cucumber
1.5 c. sliced red grapes
1/2 red onion, diced finely
1/2 tbsp. extra virgin olive oil
1/2 tbsp. balsamic vinegar
1/8 tsp. salt
Fresh ground pepper, to taste
1 tsp. fresh thyme leaves (or 1/2 tsp. dried)
1/4-1/2 c. crumbled feta
1 lemon, zested
Sliced lemon, garnish (optional)
Mix cucumber, grapes, onion, oil, vinegar, salt, pepper, thyme, and half the lemon zest together. Refrigerate for 30-45 minutes, if possible, to allow flavours to blend. Just before serving, remove from fridge, toss in the feta cheese, and dish into individual servings. Sprinkle each with fresh lemon zest and garnish with lemon slices, if desired.
Recipe Developed and Tested by The Meals Maven © 2016
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