Leftover roast pork loin marries the bright flavour of strawberries with fresh baby spinach and a tasty balsamic vinaigrette. Love at first bite! A Meals Maven exclusive recipe.
Whole Wheat Pitas, 1/2 per person
Diced leftover pork, 1/2c/ per person
Baby spinach, 1 c. per person
1/4 c. sliced strawberries
Toasted sliced almonds and sesame seeds, if desired
Finely grated mozzarella cheese, 1 tbsp.
Balsamic dressing, 1 tbsp per person
Mix pork with dressing and toasted almonds. Layer in pita, alternating spinach, pork, and strawberries. As you can see I ran out of room in my pita for all the spinach and pork, but I ate those on the side. Pictured below is the full meal I set out for everyone to make their own dinner.
Many-hatted wife and mom: cook, chauffeur, planner, payer-of-bills, and buyer-of-groceries, among others.