My friend Lindsey suggested Turkey Pho as a use for leftover turkey. Having never made it, I was game to try it...a little bit of work- separate steps I'm not used to taking- but OH so worth it. So refreshing, with the lime, mint, and cilantro. Using baking spices to flavour the broth was not a usual step I take when cooking, but the end result was wonderful.
I had to drive around to every grocery store in town to find bean sprouts this time of year. For your reference, I finally found some at Co-op.
Try it yourself...I'm going to make this again, and soon.