I went grocery shopping on Friday, and refilled our fridge. Granted, it was getting a bit bare, but it's plenty full now. So when the first thing I hear from everyone in my family when they got home from school and work is "I'm hungry. What can I eat?" I motion to the newly filled fridge proudly.
"Well," I said, "there's yogurt and cheese, eggs, cucumbers, carrots, snap peas, apples, oranges, mandarin oranges, and pears. We have lettuce and coleslaw to make into salads or stuff into wraps, and there's cooked turkey and pork in the freezer so you can make yourself a great sandwich". To which is replied..."maybe I'll just have cereal" (says one) "Is that my only choice?" says the other. The third says, "I'll just go out and pick something up". Seriously? Sheesh.
To that end, I cooked a lot this weekend so there wouldn't be anymore "there is no food" comments. I made turkey and vegetable soup and lettuce wraps on Thursday and Friday, so we had lots of food for lunches this weekend. Saturday night I cooked a legume casserole (it was so good!). And Sunday was a food prep day for me to get us started on hot summer day meals. It's going to be close to July weather this week, and it's only May! I roasted beef, thawed out and cooked fish for fish tacos on Sunday and parmesan crusted tilapia for today, and made a meatless quesadilla filling for #testkitchen - I love recipe development! I cooked eggs for my breakfasts for the week, and cleaned up all the dishes that had somehow accumulated over the last few days.
I decided to make roast beef, because having cooked proteins in the freezer is a standard short cut I employ often when trying to make quick meals during soccer season and hot weather. It's a huge time saver, and helps keep our grocery budget down. A large chunk of meat cooked once can be spread out over many meals which brings down the cost per meal.
I chose to make fish tacos, because now that I've entered that contest to win a travel scholarship to Spain, I started second guessing the recipe, especially because it's been shared 26 times now, which is just incredible. Luckily it still tastes really good :) Phew!
Here's a shot of some of the cooking I did this weekend- the roast beef, fish (for tacos), and quesadilla fillings- sweet potato, navy beans, and brown rice. I'll get my freezer nice and stocked with that roast beef, and we'll enjoy some leftovers this summer. An important point to note when stocking your freezer is organization: rotate your frozen food. Put the most recent food going to the back of your section, however you sort it. Frozen food won't last forever, so do keep note of what is in there, and plan meals accordingly.
What did you do this weekend? Feel free to share!
Enjoy the week, friends,