It wasn't until I was an adult that I tried both avocado and kiwi; the former because I didn't know avocado was a food (more on that to follow), the latter because the fuzzy brown skin, bright green fruit, and tiny little seeds were a little too odd for me to move past.
In both cases, my mom was the cause behind both the food avoidance and acceptance.
As parents and caregivers, we model so much more than how to balance a bank account, fold bath towels, or make beds. The way we approach food becomes deeply ingrained in our children as well. The more we model an open acceptance to try new things, including food, the more our children will move into their own adulthood with a spirit of adventure.
When I was a child, my mom had the most amazing green thumb. She had houseplants flourishing in every corner and on every table. She was particularly fond of avocado plants and always had them rooting and growing in glasses of water on the kitchen counter.
I didn't know avocados were food! My mom would buy one, toss the meat, and root a plant. It wasn't until I was 21 years old and out for dinner with a friend that I found out what that green stuff was when I ordered a taco salad and he told me to eat it.
My mom enjoys eating avocados now! But it took a few years for her to develop a taste for them.
When I was not quite as old, around 18, she forced me to eat a kiwi. She described the taste as a cross between a strawberry and something else, which was a good enough description at the time. She told me I was old enough to try it and made me eat some with my eyes closed so the appearance of it wouldn't put me off. Of course she was right. They are delicious. But I wouldn't have tried it if she hadn't made it happen.
We're the great influencers of the people around us. Food is a journey for all of us and we don't all have to like the same things. But I want to encourage you to try new foods and expose your family to new foods, spices, flavours, and presentations. The more variety in our diet, the healthier we will be. No one food group can satisfy our body's nutritional needs any more than a single bar of soap can support a lifetime of personal hygiene.
It might help to have a routine in place to bring new foods into the house. Perhaps a "new month, new food" tradition- the first day of each month a new food comes home to be tasted. To help foster ownership, try having everyone in the household take turns picking the new food to try. Perhaps a recipe search or a call for suggestions on Facebook will help. Whatever you choose to do, it's never too late to adopt a more adventurous palate. Your health, and the health of the people around you, can only benefit.
Enjoy your day, friends.