Monday- Gingerbread Spice Loaf

I doubled this recipe so I could make a batch of mini muffins for the kids to eat for breakfast this week, and send a loaf to my brother and his family.

These loaves and muffins have broccoli and carrot puree in them, but you can't taste it.  I adapted a recipe from Deceptively Delicious, by Jessica Seinfeld.
My first baking day didn't get underway as early as I'd hoped, because I actually slept really well and just didn't wake up when the kids did. Still, it's done with, and not even 8:30am yet. Stay tuned for more baking tomorrow!