A few years ago I attended a direct sales "party" - Epicure. As far as parties go, that one was right up my alley. It involved food and drink tastings and cooking demonstrations and I fell in love with the idea that I could cook foods from different parts of the world.
It was such a revelation! There are so many foods common to everyone, but it's how they are prepared- what spices and herbs are used, how they are put together, how they are cooked, how they are served, and what they are served with- these are the differences that make regional cooking "regional". Of course, many foods are region specific. But several cultures make use of foods such as potatoes, rices, and pulses, for example.
I have a stocked cupboard full of Epicure spice blends but also way more individual herbs and spices then most people I know- almost a whole pantry shelf in my pantry is devoted to herbs and spices. I have been spending some time "deconstructing" the flavours I taste in those blends, and coming up with my house version of the same. At first I would make a small amount, adjusting each time until I was happy with the results. I'm at the point now where I can confidently make a big batch of whatever I need- not of everything, but I'm working through my favourites as I go along, so when the Epicure product in the jars get used up it's a simple matter to create my own and keep cooking for whatever mood I'm in.
The key to finding creativity in the kitchen is giving yourself the physical tools (such as slow cookers, milk frothers, veggies spiralizers, and other small appliances and utensils), the physical space- a clean counter is much easier to work on than one covered in clutter (believe me, this I know from years of personal experience!), and a well-stocked fridge, freezer, and pantry.
Over the next few posts I'll be sharing tips on how to stock your fridge, freezer, and pantry. I'll give you ideas, suggestions, photographs, and practical advice on upping your game in the kitchen if you're not satisfied with how it's working now. If you've got any questions or concerns you'd like me to comment on, please leave me a comment or send me a message here or on Facebook. And if you haven't already, please go ahead and "like" my Facebook page! I post there daily!
If you haven't already, join my mailing list for exclusive featured articles for my readers and to be among the first to receive updates and special offers.
It's been a pleasure, friends. Enjoy your week!
3/19/2020 06:05:19 pm
Kitchen remodeling will increase the whole appeal of your home instantly. However, it's not an easy task to perform because it needs prior planning before starting the remodeling process.
6/14/2022 08:33:59 am
While your main kitchen is out of operation, a temporary kitchen allows you to cook, wash dishes, and brew your morning coffee. To construct the makeshift kitchen, save a couple of your old cabinets and worktops. You don't need a sophisticated setup because the purpose is utility. Install the cabinets and, if required, trim the countertop to fit. Then, as needed, add countertop appliances and other things for meal preparation, such as a toaster oven, hot plate, microwave, coffeemaker, and refrigerator (even a half-size model would be great).
Leave a Reply.