Good Friday Charcuterie

I just learned what "charcuterie" was, and it is such a fun word to say. Being The Meals Maven, and obsessed with making sure vegetables and fruits are something eaten for every meal and snack, my version of charcuterie involves more than just meat and pickled things. 

It's an easy enough meal to prepare, and one my family really enjoyed eating. We brought out our Avengers divided dinner plates to make it easier to eat lots of the healthier choices.

From top of picture, and then left to right: 

• green seedless grapes
  
• leftover roast turkey, garlic sausage, pickles, and assorted cheeses (cheddar, gouda, swiss, and monterey jack)
• Spicy salami, snap peas, and mild chorizo, black and green olives, carrots, tomatoes, and green pepper
• Wisecrackers Olive Oil and Sea Salt crackers, Ritz crackers, and Wisecrackers Roasted Garlic and Rosemary crackers
• Prosciutto, green peppers, salami, pickled beets and artichoke hearts, garlic sausage, and mild chorizo
• Cucumber slices, aged cheddar, red peppers, and peach mango tofu.

Do you have a Good Friday dinner tradition? This might become ours.