We're talking about Romaine lettuce this week on my Facebook page, The Meals Maven.
A long, long time ago- before we had kids and were learning how to keep guinea pigs alive- we found out that feeding romaine to guinea pigs was a good idea, and feeding them iceberg lettuce was not.
The reason you start your piggies on romaine when they're young is it's full of nutrition. It turns out that piggies love iceberg lettuce, but there's not enough nutrition in it for them and they will eat it rather than romaine if they develop a taste for it.
This might be true for people too. What do you think?
It isn't that iceberg doesn't have any nutrition, just not as much. Here's a comparison of these 2 types.
On #foodiefriday I will be releasing the recipe I cooked last night for #testkitchentuesday- a ground turkey stirfry that incorporates stir fried romaine as one of the vegetables. It's new for me and something I will continue to do. I really enjoyed eating it as something other than salad.
And to successfully use last week's failed peanut and rosemary combination made the dinner perfect.
As discussed on #marinatingmonday, romaine is wonderfully nutritious and not an energy-dense food. As such, it's tempting to think it's the perfect food to eat a lot of when you are trying to lose weight. I want to encourage you, however, to consider colour as your guide. Eat the rainbow, whether you're trying to lose weight, gain, or maintain. A diet of romaine and not much else will quickly leave you with nutritional holes and diminished health. It may not happen overnight, but it will happen.
I leave you with what I seem to say all the time but can't stress enough: Too much of a good thing is still too much.
All the best today, friends!
This week on Facebook we are talking about Basil. Not only does it taste great in food, it’s also delicious when mixed with fresh lemon in a jug of water. Fresh flavoured water without any added extras is somewhat addictive! I highly recommend it.
Basil is a good source of Vitamin K, the dried version more so than the fresh because it’s more highly concentrated. Getting your vitamins from your diet is the most direct way to absorb your nutrition, and is infinitely preferable to loading up on supplements.
Vitamin K helps keep our bones strong... it takes more than just calcium. Because it’s a vitamin, it also works in conjunction with vitamin D to do so. There are actually 2 types of vitamin K- K1, found in foods, and K2, produced by gut bacteria.
Vitamin K also plays a role in cancer prevention. It works with Vitamin C to weaken cancer cells and causing them to rupture.
Vitamin K keeps hearts healthy and strong by preventing calcium buildup in the arteries. There is also some really interesting work being done that suggests insulin response can be treated with Vitamin K supplementation.
Vitamin K can be overdosed on when using a supplement, and is no longer sold as one because of the high liver toxicity associated with it. This is why you must get it from your diet. I know I say it all the time but I will say it again:
The best way to maintain a healthy body in all areas is to eat a well-balanced diet of appropriate portions, drink lots of water, get enough sleep, and exercise the best you can when you can.
With the opposite benefit of Vitamin E, Vitamin K causes coagulation of the blood. It exists in a delicate balance within people taking blood thinners. Some Vitamin K rich foods are required, but not too much. Do speak to your doctor about this if you have any questions.
Vitamin K deficiency is rare, and most commonly found in infants.
There are interactions associated with Vitamin K.
To summarize, Vitamin K is important to:
You can find Vitamin K in these food sources:
Green leafy vegetables such as kale, beet greens, romaine lettuce and collard greens, cucumbers, broccoli, basil (dried is the most potent), pine nuts, carrots, peas, and so much more.
For a comprehensive look at foods containing Vitamin K, check here.