For all the years I’ve spent reiterating to my boys to pay attention to their bodies, to listen to the cues that tell them they’re tired, hungry, thirsty, upset, hurt, depressed, anxious, etc- my son told me he thought it was broken and I told him it was fine.
That was a curveball moment I wasn't prepared for.
In my defence, I’m really sick. The horrible bug that kept my boys home from their last week of school finally latched onto me. I’ve been trying to listen to my body too, but life goes on and there are things to do. Yesterday all the “things to do” ended up being way too much. Mike had a lot of work waiting for him because we were gone so much longer than we expected. We had just gotten home and I was letting myself relax into a nap when he came in from a bike ride to tell us he thought it was broken.
We figured dislocated, so Mike popped it back in place. Even after, the kid said “no, something’s wrong”. I groaned, gave him an ice pack and an advil, and said “Let’s wait and see”. Then went back to bed.
It wasn’t a complete mom fail. Instead of napping, I arranged for his grandpa to take him somewhere. After hours care is hard to find in our city, and all the walk-in’s were full to capacity, so grandpa took him to emergency. And after many hours of waiting and an x-ray, it’s confirmed…the growth plate in his thumb is fractured.
The moral of the story? Listen to your body. And if you need something at the expense of someone else, ask for help. No one can do it alone. Life is long and sometimes hard.
If you missed my email yesterday, I sent out a request for beta testers for my online course, Fabulous and Frugal in the Kitchen. Click here to join my email list.
"Fabulous and Frugal in the Kitchen" is a web based course arranged in modules you can take at your own speed, though my beta testers need to have it done for me within a day or 2 of starting. Most slides are around 30 seconds in length, and though there are several modules, they are a quick study. And because each video is short, you can pause and come back to it easily. There are supplementary videos, worksheets, and recipes included. It's all about trimming your food budget without trading good food for boring.
In exchange for a free run through my course, my testers need to provide me with a review (for my sales page), feedback (what you like, don't like, suggestions for improvement), and comment on pricing. I know what I'd like to charge- I want to see if you all agree.
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All the best today, friends
Some of you may have heard me recount the story of a time I ran into a friend when I went grocery shopping. She asked me how I was, and having just finished loading groceries into the car I replied, "I think I'm getting priced out of grocery shopping".
Does this feel true for you? Have you ever had this feeling? This is the number one reason I started meal planning, and one of the big reasons I decided to turn my passion into a business. I understand what it's like to deal with this month after month.
Below are a few ways you can save, and in the near future I'm releasing Fabulous and Frugal in the Kitchen, an online course to help give you even more suggestions to make a concrete dent in your grocery budget. To be notified when my course is live, fill out this form. You'll hear about it before everyone else and be given the opportunity to take it at a subscribers rate!
5 Ways to Save: