Good morning, and happy Friday!
It's a glorious day in the Edmonton area...a high temperature of 19*C (66*F for all you Americans!), lots of sunshine and blue sky, and an altogether "feel good" kind of day.
Aside from the usual housework and errands to run, I've got some baking to do for some amazing new neighbors that need some thanking. And while I'm at it, I think I'm going to try another #testkitchen sort of day. I have zero room in my freezer for the grocery shopping I need to do, but I have some ideas in my head that need trying out, so I took a few things out this morning. I'm determined to do something awesome with my black bean spaghetti noodles, and while I'm working that out my slow cooker can make some rice pudding with a bag of frozen leftover brown rice that's been waiting for inspiration, which I found this morning:
I plan on doing it a little differently, but I will definitely post the recipe if it turns out as pleasantly as I think it will. There's something about the joint flavours of bananas and nutmeg that are calling to me today.
Enjoy your day, friends, and happy weekend to you!