Lately I have been obsessed with chai flavours, and have been savouring my new Chai (the one by Oprah) that I bought at Teavana on our West Edmonton Mall weekend. If I can't finish a pot, it goes in the fridge to drink cold later.
So yesterday, after tasting my cold chai poured over ice, I decided I wanted it to be sweeter. Normally I like honey and milk in my (hot) chai but my honey would have solidified in an instant on the ice- enter maple syrup!
Maple is one of those flavours that blends well with others and can become understated, so of course I added a little bit extra so I could really taste it.
2 tsp no. 1 medium maple syrup
1 tall glass, with ice
1/2 tbsp half-and-half (if desired)
Fill up that glass, mix in the maple syrup and cream (if desired). Enjoy :)
I topped mine with a little bit of frothed milk.
Have a wonderful day! Enjoy your summer.