Sometimes all you want to do to make dinner is take something out of the freezer. This was almost that easy. Served with Cucumber and Tomato Salad with Feta.
2 c. leftover roast beef, sliced into strips
1/2 red pepper, sliced into strips
1 small yellow onion, sliced into strips
4 mushrooms, sliced
3 large garlic cloves, minced
1 tsp oil
1 c. tzatziki (see recipe under Sauces)
1/2 tomato, sliced thinly
shredded cheese for garnish (optional)
Heat oil in frying pan, and add the vegetables. Stir until softened and starting to brown. Turn off heat, and toss in the meat. Stack pita bread on a plate, and cover with damp paper towel. Heat in microwave for about 20 seconds, or until warm and softened. Spread tzatziki on pita, add toppings, and sprinkle with cheese, if desired. Wrap up tightly in foil, and enjoy!
Many-hatted wife and mom: cook, chauffeur, planner, payer-of-bills, and buyer-of-groceries, among others.